Aluminum content in pretzels remains topic
The discussions about the aluminum content in food and consumer products are not going away. The achievement and exceeding of limits, z. As in the production of lye pastry, remains a serious topic in the public. In mid-March, the WAZ reported on the possible risk that consumers are exposed to when consuming certain foods – including pretzels
By coating the baking trays, the aluminum value in the biscuits is minimized very easily and quickly - according to the WAZ press report, this is also advised by the Federal Institute for Risk Assessment (BfR).
Rhenotherm offers the Rhenoback® III coating specially developed for this challenge as a solution. Our own investigations and the independent institute Eurofins confirm the protective effect of Rhenoback® III.
In addition to reducing the aluminum content in the lye pastry, the coating brings with it further advantages, such. B. easy cleaning by excellent Non-stick properties as well as faster and cost-saving handling due to the omission of additional baking paper or release liners.
Further information on the coating solutions for the bakery industry can be found at Rhenoback®.