Smart solutions for the baking industry
The non-stick coatings for baking trays and molds are individually tailored to the respective application (type of dough/baked goods). This prevents any contamination from caking and ensures simple, hygienic production. It is particularly important for pretzels that no aluminum compounds are released during processing and migrate into the pretzels.
With the coating for baking trays and molds from Rhenotherm, you can increase the efficiency of your production chain, optimize important processes and offer your customers real added value. We count, for example, large bakeries or manufacturers of baking trays and molds among our customers. You too can rely on Rhenotherm's expertise in the field of non-stick coatings.
Products
- Rhenoback I:
Non-stick coating for standard sheets - Rhenoback II:
Non-stick coating for bakeware - Rhenoback III:
Non-stick coating for lye pastry
Industry solutions
- Bakery Crafts
- Bakery production / wholesale bakeries
- Manufacturer of baking trays
- Bakery equipment
Coating for standard baking trays – Rhenoback I
Our Non-stick coating for standard baking trays is used for easy cleaning of baking residues and consists of fluoropolymers with binding resins. Due to the excellent non-stick properties, the system is particularly suitable for rolls and small baked goods, which can be easily removed from the baking tray after the baking process. Rhenoback I is ideal for use in artisanal bakeries and industrial baking lines. Due to the durable nature of our baking sheet coating, you can count on lasting results and an optimized production flow.
Non-stick coatings with fluoropolymers with binder resins
- Layer thickness: 20-40μm
- Operating temperature range: 220 ° C
- Non-stick property: **
Coating for baking pans – Rhenoback II
Rhenoback II is our coating for all kinds of baking tins. These include, for example, baguette trays or classic bread and cake tins. The coating system consists of a combination of pure, high-quality fluoropolymers in connection with high-temperature-resistant, thermoplastic material. Excellent non-stick and hygienic properties make the manufacturing process easier and make baking more efficient. In large bakeries in particular, the focus is on low operating costs and a fast production process. The optimal ones Non-stick properties and longevity of our products contribute to process optimization.
Non-stick coatings with fluoropolymers with binder resins
- Layer thickness: 30-50μm
- Operating temperature range: 250 ° C
- Non-stick property: ***
Coating for pretzels – Rhenoback III
In addition to the standard coatings for baking trays and tins, the Rhenotherm engineers also have Rhenoback III a safe and efficient solution to Avoidance of aluminum created in pretzels. The surface coating consists of a combination of high-quality fluoropolymers in conjunction with a high-temperature-resistant thermoplastic and a hybrid compound.
The system is very heat resistant while at the same time providing excellent Corrosion Protection before lye and acid. Rhenoback III is the intelligent solution for all bakeries who want to produce fresh lye cookies safely and easily. In addition to outstanding non-stick properties, Rhenoback III prevents the reaction of sodium hydroxide with aluminum in the alkaline bath and thus the transition of aluminum into the dough. The complex use of release films is eliminated. The coated aluminum sheets are easy to clean and protect against caustic soda. With Rhenoback III you simply and safely insist on any "pretzel control" and avoid additional costs.
Non-stick coatings with fluoropolymers
with thermoplastic material and hybrid compounding
- Layer thickness: 60-80μm
- Operating temperature range: -40 ° C - + 260 ° C
- Chemical resistance: very good
Assured quality for baking sheet and baking pan coatings
In order to ensure only the best non-stick properties and many other factors, Rhenotherm's coating solutions are regularly put to the test in internal tests. High-quality equipment is available for this purpose, which we can use, for example, to measure sliding friction or for light microscopic examinations. Some of our products are also tested by independent institutes. The alkali resistance of Rhenoback® III has been confirmed by the Eurofins Institute, for example. You can find the test report at Current topics.
Now baking processes more efficient with Rhenoback®
Has our Rhenoback® series convinced you? Then feel free to contact us with your specific request and let us make your baking processes more efficient. Of course, we would also be happy to give you more information if you have any further questions about our non-stick coatings for baking trays, baking tins and when baking pretzels. We look forward to introducing you to the intelligent non-stick solution for the baking industry.