Smart solutions for the baking industry
The non-stick coatings for baking trays and molds are individually tailored to the respective application (type of dough/baked goods). This prevents any contamination from caking and ensures simple, hygienic production. It is particularly important for pretzels that no aluminum compounds are released during processing and migrate into the pretzels.
With the coating for baking trays and molds from Rhenotherm, you can increase the efficiency of your production chain, optimize important processes and offer your customers real added value. We count, for example, large bakeries or manufacturers of baking trays and molds among our customers. You too can rely on Rhenotherm's expertise in the field of non-stick coatings.
Products
- Rhenoback I:
Non-stick coating for standard sheets - Rhenoback II:
Non-stick coating for bakeware - Rhenoback III:
Non-stick coating for lye pastry
Industry solutions
- Bakery Crafts
- Bakery production / wholesale bakeries
- Manufacturer of baking trays
- Bakery equipment
Coating for standard baking trays – Rhenoback I
Our non-stick coating for standard baking trays makes cleaning up baked-on residue easy and consists of fluoropolymers with binding resins. Thanks to its excellent non-stick properties, the system is particularly suitable for rolls and small baked goods, which release easily from the tray after baking. Rhenoback I is ideal for use in artisan bakeries as well as industrial production lines. The durable nature of our baking tray coating ensures consistent results and optimized production processes.
Non-stick coatings with fluoropolymers with binder resins
- Layer thickness: 20-40μm
- Operating temperature range: 220 ° C
- Non-stick property: **
Coating for baking pans – Rhenoback II
Rhenoback II is our coating for baking pans of various designs, including baguette trays and classic bread and cake pans. The coating system consists of a combination of pure, high-quality fluoropolymers bonded to a highly temperature-resistant thermoplastic. Excellent non-stick and hygienic properties simplify the manufacturing process and make baking more efficient. Especially in large bakeries, low operating costs and a fast production process are paramount. The optimal non-stick properties and durability of our products contribute to process optimization.
Non-stick coatings with fluoropolymers with binder resins
- Layer thickness: 30-50μm
- Operating temperature range: 250 ° C
- Non-stick property: ***
Coating for pretzels – Rhenoback III
In addition to standard coatings for baking trays and molds, Rhenotherm engineers have developed Rhenoback III, a safe and efficient solution for eliminating aluminum from pretzels and other baked goods. The surface coating consists of a combination of high-quality fluoropolymers, a high-temperature-resistant thermoplastic, and a hybrid compound.
The system is highly heat-resistant while simultaneously offering excellent corrosion protection against alkalis and acids. Rhenoback III is the intelligent solution for all bakeries that want to produce fresh pretzels safely and easily. In addition to its outstanding non-stick properties, Rhenoback III prevents the reaction of sodium hydroxide with aluminum in the lye bath, thus preventing the migration of aluminum into the baked goods. The time-consuming use of release films is eliminated. The coated aluminum trays are easy to clean and protect against sodium hydroxide. With Rhenoback III, you can easily and reliably pass every pretzel inspection and avoid additional costs.
Non-stick coatings with fluoropolymers
with thermoplastic material and hybrid compounding
- Layer thickness: 60-80μm
- Operating temperature range: -40 ° C - + 260 ° C
- Chemical resistance: very good
Assured quality for baking sheet and baking pan coatings
To ensure only the best non-stick properties and many other factors, Rhenotherm's coating solutions are regularly put to the test in internal trials. We have high-quality equipment available for this purpose, which we can use for tasks such as friction testing and light microscopy. Some of our products are also tested by independent institutes. For example, the alkali resistance of Rhenoback® III was confirmed by the Eurofins Institute. You can find the test report under News.
Now baking processes more efficient with Rhenoback®
Has our Rhenoback® series convinced you? Then feel free to contact us with your specific request and let us make your baking processes more efficient. Of course, we would also be happy to give you more information if you have any further questions about our non-stick coatings for baking trays, baking tins and when baking pretzels. We look forward to introducing you to the intelligent non-stick solution for the baking industry.