Does it make sense to ban all types of berries because some are a risk, what alternatives are there and could they be tested?

This question concerns us, just like all companies that use per- or polyfluorinated alkyl compounds, or PFAS for short, in their products.

We are of the opinion:
No, of course it doesn't make any sense!

But what exactly are PFAS? We get to the bottom of the question:

We have created a section on our website that deals exclusively with the topic of PFAS.

The cool thing: You have the opportunity to win something! Make it official at the first Rhenotherm quiz on the subject of PFAS and receive one

15% voucher, to have private cooking utensils coated.